Tearsheets from my recent editorial photographed in Japan for Naturally Danny Seo

In May of this year I traveled to Japan for Naturally Danny Seo to photograph an editorial around travel and food. I photographed portraits, landscapes, food and some industrial/ingredient images, a true travel story. Our journey started in Osaka and via Tokushima we traveled to Tokyo from where we departed (check out a vlog HERE ). We documented Wakame (seaweed) harvests, Mochi production, visited a Umeboshi (plum) farm/factory, a Miso producer and finally a Shoyu (Japanese style soy sauce) facility. This last stop left us with the most exotic experience.

You fall in, you never come out…

The Shoyu was cured in large wooden barrels measuring a diameter of about eight feet with a depth of at least ten feet. We could walk between the open barrels but they were placed tightly together so that the space between them got very narrow in the middle, less than a foot wide. At first I just thought it was fun balancing in between the barrels but then I realized that the Shoyu was too thick to swim in. If I fell in I would just sink to the bottom. And they were wide enough to where it was pretty unlikely to get a hold on the rim if you actually fell. It became clear that if you fell in, you’d never come out. It would take too long for someone to notice, know which one you fell in and then find some sort of device to pull you out. I stepped a lot more carefully…
Once I was done shooting I asked our guide about it and had my theory confirmed…

I had one amazing short little trail run in Tokushima prefacture (vlog HERE) and of course seeing Mt. Fuji from the Shinkansen at dusk was amazing (and so was seeing it from the hotel in Tokyo). The alleys in Ginza (Tokyo) at night were fantastic and the fact that they shut down the road in Ginza and converted it into a promenade on the weekend was nice to see.

Many thanks to the team and the people of Japan for making this a fantastic journey!